Back from Iowa
What a week. As I wrote in my last post TJ and I flew home to Iowa for Thanksgiving. We had a fabulous week with good home cooked foods, family and clear cold weather. We packed so much into our visit that it is hard to pick out one favorite memory as they were all so special. Everyday was an event of the best of meals. I can't pick a favorite. TJ got to try pheasant for the first time and really enjoyed that. Thanksgiving Day, just where do I start. Other than getting up early and getting the bird in the oven it was a spectacular day. Mom and Dad had worked so hard and had many surprises for us. We had the traditional Struchen food of turkey, ham, stuffing, mashed potatoes and gravy and my favorite green bean casserole, squash and sweet corn as well as a ton of salads and desserts. All the vegatables had come from their garden and were yummy. During the meal a cowbell was rung and you had to take a turkey joke out of the container and read it. Now Kate and Jo totally got...